Yogurt
2 servings
5 minutes
5hours10mins minutes
Fermenting
Indulge in the creamy and tangy taste of this yogurt. Made with no artificial colors or flavors, and sugar free, this yogurt is a healthy and delicious option for any time of the day.
Ingredients
2 cup Whole milk
- 4 tbsp Plain yogurt
Directions
Combine the milk and yogurt in into a foodgrade, sealable (zipable) bag. Ensure that there is no air in the bag before cooking.
From the main menu, select 'Auto Cook' and select 'Yogurt' from the recipe presets. Press 'Ok' to start.
Add water to the inner pot. There should be enough water to completely submerge the ingredients.
Attach lid (make sure the lid is sealed, and securely in place) and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confim that all steam has released from the valve before opening the lid.
Allow the yogurt to cool, then transfer it to a container and refrigerate until chilled.
Enjoy your homemade yogurt!
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