Our favorite homemade Thanksgiving cranberry sauce!
2 (12-ounce) packages fresh or frozen cranberries
½ cup sugar
½ cup brown sugar
½ cup freshly squeezed orange juice
2 3inch strips of orange zest
1 3inch cinnamon sticks
¼ teaspoon ground cloves
½ teaspoon vanilla extract
Place cranberries, sugars, orange juice, orange zest, cinnamon sticks and cloves into your pressure cooker. Stir until well combined.
Cook at high pressure for 5 minutes. Naturally release pressure for about 15 to 20 minutes. Release the rest of the pressure using quick release.
Remove orange zest and cinnamon sticks. Mash cranberry mixture with a spoon until desired consistency is reached, stir in vanilla.
Let cool down and ENJOY!