Nov 16, 2023

Cranberry Sauce

Name: Cranberry Sauce
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 3
Ingredients: 2 (12-ounce) packages fresh or frozen cranberries; ½ cup sugar; ½ cup brown sugar; ½ cup freshly squeezed orange juice; 2 3inch strips of orange zest; 1 3inch cinnamon sticks; ¼ teaspoon ground cloves; ½ teaspoon vanilla extract

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Servings

3 Cups

Prep Time

45 minutes

Cook Time

5 minutes

Our favorite homemade Thanksgiving cranberry sauce!

Author:

IRIS USA Inc.

Ingredients

2 (12-ounce) packages fresh or frozen cranberries
½ cup sugar
½ cup brown sugar
½ cup freshly squeezed orange juice
2 3inch strips of orange zest
1 3inch cinnamon sticks
¼ teaspoon ground cloves
½ teaspoon vanilla extract

Directions

Place cranberries, sugars, orange juice, orange zest, cinnamon sticks and cloves into your pressure cooker. Stir until well combined.
Cook at high pressure for 5 minutes. Naturally release pressure for about 15 to 20 minutes. Release the rest of the pressure using quick release.
Remove orange zest and cinnamon sticks. Mash cranberry mixture with a spoon until desired consistency is reached, stir in vanilla.
Let cool down and ENJOY!

Recipe Note