Name: Wonton Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Ingredients: 2 large Chinese napa leaves; 1 Carrot; 1 Bok choy; 1 stalk Green onion; 1 Shiitake mushroom; 10-15 Wonton pieces (Frozen); 2 cups Chicken broth; 1 tbsp Soy Sauce; 1 tbsp Grated ginger; 1 tsp Sesame oil

Wonton Soup

IRIS USA Inc.

Servings

2 servings

Prep Time

10 minutes

Cook Time

40 minutes

Category

Soup

Experience the authentic taste of this wonton soup. Savory broth made with a blend of chicken, vegetables and traditional Chinese seasonings. Slow-cooked to perfection in a slow cooker, this soup delivers a comforting and satisfying meal that is perfect for any occasion. Served with a side of savory wontons and green onions, this dish is the perfect combination of flavors and textures

Ingredients

2 large Chinese napa leaves
1 Carrot
1 Bok choy
1 stalk Green onion
1 Shiitake mushroom
10-15 Wonton pieces (Frozen)
2 cups Chicken broth
1 tbsp Soy Sauce
1 tbsp Grated ginger
1 tsp Sesame oil

Directions

From the main menu, select 'Auto Cook' and select 'Wonton Soup' from the recipe presets. Press 'Ok' to start.
Add the chinese napa, carrot, bok choy, green onion, and shiitake mushroom to the pressure cooker.
Place the frozen wontons on top of the vegetables.
Pour in the chicken broth and add the soy sauce, grated ginger, and sesame oil.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Ladle the soup into bowls and serve hot. Enjoy!