White rice cooked in seafood dashi soup (Japanese traditional style)
White Fish Rice
2 cup White rice
1.5 cup Water
0.5 lbs White fish (Sea bass / Snapper etc.)
- 3 tbsp Soy sauce
- 1 tbsp Cooking white wine
- 1 tbsp Mirin (Sweet cooking sake)
To Get started, you'll need:
Rinse the rice in a fine mesh sieve and add it to the pressure cooker.
Add the water to the pressure cooker and stir to combine with the rice.
Cut the white fish into small pieces and add it to the pressure cooker.
Add the soy sauce, white wine, and mirin to the pressure cooker and stir to combine.
From the main menu, select 'Auto Cook' and select 'White Fish Rice' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker.
Fluff the rice with a fork and serve hot. Enjoy!