Name: Tofu Cheesecake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 2 servings
Ingredients: 5 oz. Tofu (soft); 6 oz. Cream cheese; 2 Eggs; 1 tbsp Butter; 3 tbsp Pastry flour; 5 tbsp Sugar; 1 tsp Lemon juice

Tofu Cheesecake

IRIS USA Inc.

Servings

2 servings

Prep Time

15 minutes

Cook Time

70 minutes

Ingredients

To get started, you'll need:

5 oz. Tofu (soft)
6 oz. Cream cheese
2 Eggs
1 tbsp Butter
3 tbsp Pastry flour
5 tbsp Sugar
1 tsp Lemon juice

Directions

Grease the inner pot of the pressure cooker with butter
In a blender or food processor, blend the tofu, cream cheese, eggs, and butter until smooth.
Add the pastry flour, sugar, and lemon juice to the tofu mixture and blend until well combined.
Pour the tofu cheesecake mixture into the inner pot
From the main menu, select 'Auto Cook' and select 'Tofu Cheesecake' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Carefully remove the inner pot from the pressure cooker and allow it to cool completely before slicing and serving. Enjoy!