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Ingredients
To get started, you'll need:
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5 oz. Tofu (soft)
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6 oz. Cream cheese
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2 Eggs
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1 tbsp Butter
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3 tbsp Pastry flour
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5 tbsp Sugar
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1 tsp Lemon juice
Directions
Grease the inner pot of the pressure cooker with butter
In a blender or food processor, blend the tofu, cream cheese, eggs, and butter until smooth.
Add the pastry flour, sugar, and lemon juice to the tofu mixture and blend until well combined.
Pour the tofu cheesecake mixture into the inner pot
From the main menu, select 'Auto Cook' and select 'Tofu Cheesecake' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Carefully remove the inner pot from the pressure cooker and allow it to cool completely before slicing and serving. Enjoy!
Recipe Note
Temperature Cooking
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