Soft & fluffy sweet potatoes/yams
Sweet Potato Steak
Soft & fluffy sweet potatoes/yams. You can also try different seasonings, herbs, or spices to add more flavor to your sweet potato slices, such as cinnamon, nutmeg, thyme, or cumin.
2 Sweet potatoes (Yams)
1-2 cups Water
(Optional) Salt / Butter / Olive oil / Parmesan cheese etc.
To get started, you'll need:
Rinse and peel the sweet potatoes, then slice them into 1/4-inch thick rounds.
Place the sweet potato slices in the pressure cooker.
Add 1-2 cups of water to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Sweet Potato Steak' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Add salt, butter, or olive oil as desired. if you'd like, you can also add Parmesan cheese or any other toppings to the sweet potato slices.
Serve and Enjoy!