Singapore Chicken Rice
This classic dish is made with tender and juicy chicken, fragrant white rice and a special blend of aromatic spices that are cooked to perfection in a pressure cooker. This dish is a true culinary experience!
2 cup White rice
1.5 cup Chicken broth
0.5 lbs Chicken thigh
1 clove Ginger
3 leaves Green onion (Green part)
- 2 tbsp Sesame oil
- 0.5 cup Chopped green onion
- 1 tbsp Grated ginger
- 1 tsp Oyster sauce
- A little of Salt and pepper
To get started, you'll need:
Rinse the rice several times until the water runs clear. Drain and set aside.
Peel and finely chop the ginger and green onion.
Cut the chicken thigh into bite-sized pieces.
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 3.
Add the ginger, green onion, and chicken to the pot and stir-fry until the chicken is cooked through.
Add the chicken broth, oyster sauce, and a pinch of salt and pepper. Stir everything together.
From the main menu, select 'Auto Cook' and select 'Singapore Rice' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Open the pressure cooker and fluff the rice with a fork.
Garnish with chopped green onion and serve. Enjoy your Singapore Rice!