Name: Shrimp/Crab
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 1-2 lbs Raw Shrimp / Crabs; 2 tbsp Soy sauce; 2 tsp Lemon juice; A dash of Wasabi or Sesame oil

Shrimp/Crab

IRIS USA Inc.

Servings

2 servings

Prep Time

15 minutes

Cook Time

60 minutes

Ingredients

1-2 lbs Raw Shrimp / Crabs
2 tbsp Soy sauce
2 tsp Lemon juice
A dash of Wasabi or Sesame oil

Directions

Rinse the shrimp or crabs under cold water and pat dry with a paper towel.
Place the shrimp or crabs in the pressure cooker on the steam basket
From the main menu, select 'Auto Cook' and select 'Shrimp/Crab' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker.
Serve the steamed shrimp or crabs with soy sauce, lemon juice, wasabi, or sesame oil. Enjoy!