Pressured-cooked chicken meat to shred for salad, sandwitches, tacos, and topping on your dishes
Pressured-cooked chicken meat. Serve in a bowl or as a topping for a salad, tacos, or as a filling for a sandwich. Enjoy!
1 lbs Chicken breast
1 cup Chicken broth
A pinch of Thyme (or 1 Bay leaf)
Seasonings to your taste (Salt & pepper / Onion powder / Taco seasoning. etc.)
To get started, you'll need:
Begin by seasoning the chicken breast with your desired seasonings. Be sure to cover the chicken evenly.
Next, add the chicken broth and thyme or bay leaf to the pressure cooker.
Place the chicken breast in the pressure cooker, making sure they are fully submerged in the broth.
From the main menu, select 'Auto Cook' and select 'Shredded Chicken' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Carefully remove the chicken from the pressure cooker and shred the chicken using two forks.