Pressure-cooked homemade ramen
A pressure cooked, homestyle ramen.
0.5 lbs Chicken breast
2 cup Chicken broth
- 1 cup Water
- 2 Eggs (boiled)
- 2 packages Ramen noodle (6 oz.)
- 4 oz. Bok choy
2 Stalks of green onion
- 1 tbsp Soy sauce
- 1 tbsp Vegetable oil
A little of Salt and pepper, to taste
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Add the chicken breast and cook until it is browned on both sides.
Pour in the chicken broth, water, and green onion into the pot
From the main menu, select 'Auto Cook' and select 'Ramen' from the recipe presets. Press 'Ok' to start
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid
Remove green onion and chicken from the inner pot, and slice the chicken on a plate
From the main menu, select ‘Manual Cook’ and then choose ‘Boil/ Hot Pot’. Set the heat level to level 3
Bring the soup to a boil and add the ramen noodles and bok choy. Stir well
Once the noodles have softened, add the sliced chicken back to the inner pot
Add the soy sauce and sliced green onion.
Serve the soup hot, topped with sliced boiled eggs. Enjoy!