Indulge in the rich and earthy flavors of this Mushroom Soup. Made with a variety of fresh mushrooms and slow-cooked to perfection in a savory broth, this soup is a comforting and satisfying dish for any occasion. The slow-cooker method allows the mushrooms to release their natural flavors and produce a rich, hearty, and satisfying soup. With a perfect balance of veggies and mushrooms, this soup is the ultimate comfort food that can be enjoyed on its own or as an accompaniment to your favorite entree.
0.5 cup Enoki mushroom
- 0.5 cup Shimeji mushroom
- 2 pieces Shiitake mushroom
2 Garlic cloves
3 cups Vegetable broth
- 4 tbsp Cooking sake or White wine
- 2 tbsp Soy Sauce
- 1 tbsp Sesame oil
Salt and pepper, to taste
To get started, you'll need:
From the main menu, select 'Auto Cook' and select 'Mushroom Soup' from the recipe presets. Press 'Ok' to start.
Wash and slice the Enoki, Shimeji, and Shiitake mushrooms. Peel and chop the carrot into small pieces.
Add the vegetables into the inner pot
Pour in the vegetable broth, cooking sake or white wine, soy sauce, sesame oil and a little salt and pepper. Stir to combine.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Serve the soup hot, garnished with some chopped green onions or sesame seeds if desired. Enjoy!