3 tbsp Cooking sake or Red wine,0.5 tbsp Soy sauce
1 tsp Grated ginger
1 tsp Unsalted butter
Directions
Rinse the fish fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together the water, miso, sugar, cooking sake or red wine, soy sauce, and grated ginger until well combined.
Place the fish fillets in the pressure cooker and pour the miso mixture over the top.
Place the unsalted butter on top of the fish fillets.
From the main menu, select 'Auto Cook' and select 'Miso Cod/Mackerel' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker.
Remove the fish fillets from the pressure cooker and place them on a serving plate.
Serve the steamed miso cod or mackerel immediately, garnished with chopped green onions if desired. Enjoy!
