Mashed potatoes easily cooked in pressure cooker
Indulge in the creamy and comforting flavors of these Mashed Potatoes. The potatoes are mashed with butter, milk and seasoning to create a rich and creamy side dish that is perfect for any occasion. This dish is sure to be a crowd-pleaser!
1 lbs Potatoes
1.5 cup water
- 1 tbsp Butter
- 1 tbsp Cream Cheese
- 1 tbsp Milk
- A little of garlic powder
- A little of Salt and pepper
- A little of Onion powder
To get started, you'll need:
Add the potatoes and water to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Mashed Potatoes' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove potatoes and drain the water from the pot, then return potatoes back to the pot.
Use a potato masher or immersion blender to mash the potatoes until they reach your desired consistency.
Serve hot and enjoy!