Pressure-cooked and steamed lobster meat
This recipe takes a new approach to Lobster. This recipe expertly cooks the lobster in a pressure cooker, ensuring that the meat remains tender and flavorful. The high-pressure environment of the cooker helps to lock in all the natural juices and flavors of the lobster, resulting in a dish that is both delicious and healthy. This dish is sure to be a hit with seafood lovers, whether you're looking for a special occasion meal or just want to treat yourself to something luxurious, our pressure cooker lobster is sure to impress!
2 cups Water
- 1 tbsp Salt
- 1 tbsp butter
To get started, you'll need:
From the main menu, select 'Auto Cook' and select 'Lobster' from the recipe presets. Press 'Ok' to start.
Rinse the lobster and place it in the pressure cooker.
Add the water, salt, and butter to the pressure cooker.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lobster from the pressure cooker and let it cool for a few minutes before handling.
Serve the lobster hot, with your choice of dipping sauces and sides. Enjoy!