Name: Lo Mein
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 3 servings
Ingredients: 1 cup Chicken broth; 6 oz. Spaghetti; 1 Carrot; 1 Red bell pepper; 1 Bok choy; 1 cup Broccoli; 1 cup Mushroom; 2 tbsp Soysauce; 2 Garlic cloves (grated); 1 tbsp Sugar; 1 tbsp Sriracha sauce (chili sauce); 1 tbsp Grated ginger; 1 tsp Sesame oil

Lo Mein

IRIS USA Inc.

Servings

3 servings

Prep Time

10 minutes

Cook Time

50 minutes

Ingredients

1 cup Chicken broth
6 oz. Spaghetti
1 Carrot
1 Red bell pepper
1 Bok choy
1 cup Broccoli
1 cup Mushroom
2 tbsp Soysauce
2 Garlic cloves (grated)
1 tbsp Sugar
1 tbsp Sriracha sauce (chili sauce)
1 tbsp Grated ginger
1 tsp Sesame oil

Directions

From the main menu, select 'Auto Cook' and select 'Lo Mein' from the recipe presets. Press 'Ok' to start.
Place the spaghetti and chicken broth in the pressure cooker.
Add the carrot, bell pepper, bok choy, broccoli, and mushroom on top of the spaghetti.
In a small bowl, mix together the soy sauce, garlic, sugar, sriracha sauce, ginger, and sesame oil. Pour this mixture over the vegetables.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully decended, then turn the pressure release valve to 'VENT'. Confim that all steam has released from the valve before opening the lid.
Stir the lo mein to combine the ingredients. Season to taste
Serve hot and enjoy!