Lentil soup - vege broth
Warm up with this bowl of hearty, comforting Lentil Soup. This recipe utilizes the convenience of a pressure cooker to quickly and efficiently cook lentils with a medley of aromatic vegetables, seasonings, and spices. Perfect for a warm and satisfying lunch or dinner, and it's sure to become a new favorite comfort food. Enjoy it as is or pair it with a piece of bread for a complete meal!
- 3 cloves Garlic
- 1 Carrot
- 1 stalk Celery
- 5 oz. Spinach
- 1 tbsp Olive oil
- 1 tsp Cumin powder
6 cups Vegetable broth
- 1 cup Dry lentil
- 1 Bay leaf
Salt and pepper, to taste
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Heat the Olive oil, and add in the chopped onion, carrot, celery, and garlic. Sauté for 3-4 minutes until the vegetables are softened.
Add in the cumin powder and spinach, and stir for another minute.
Pour in the vegetable broth and add in the dry lentils and bay leaf. Stir to combine.
From the main menu, select 'Auto Cook' and select 'Lentil Soup' from the recipe presets. Press 'Ok' to start.
Attach lid (make sure the lid is sealed, and securely in place) and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the lid from the pressure cooker and remove the bay leaf. Season with salt and pepper to taste. Serve hot.
Serve hot and enjoy!