Lasagna easily cooked in pressure cooker
Enjoy the classic taste of lasagna in a fraction of the time with this recipe! This delicious dish features layers of pasta, rich meat sauce, and a blend of cheeses, all cooked to perfection in a pressure cooker. This dish is perfect for a family dinner or a special occasion, and it's sure to become a new favorite in your recipe collection!
½ lbs Ground beef
1 clove Garlic
½ cup Beef broth
3-4 pieces Lasagna noodles
4 tbsp Ricotta cheese
1 oz. Spinach
1 (15 oz.) Marinara sauce
1 cup Mozzarella cheese
Salt and pepper, to taste
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 3.
Add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
Add the diced onion and minced garlic and cook for another 2-3 minutes, until the onions are translucent.
Pour in the beef broth, stir well and add salt and pepper to taste.
Snap the lasagna noodles into smaller pieces and layer them on top of the meat mixture.
Spread the ricotta cheese and chopped spinach on top of the lasagna noodles.
Pour the marinara sauce on top of the cheese and spinach.
From the main menu, select 'Auto Cook' and select 'Lasagna' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the lasagna hot and enjoy!