Classic Japanese style curry
A blend of tender chunks of pork, and a medley of vegetables, simmered in a flavorful curry roux made of a mix of exotic spices and seasonings, creating a thick and satisfying sauce. This hearty and satisfying dish is sure to warm you up on a cold day. Perfect for those who wants to try something different and exotic!
0.5 lbs Pork
- 1 Onion
- 2 Potatos
- 1 Carrot
- 1 stalk Celery
- 1.5 cup Vegetable broth
- 2.5 oz. Japanese curry sauce mix
- 1 Bay leaf
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Sauté the pork for 1-2 minutes on each side, or until brown.
Add the onion, potatoes, carrot, and celery to the pressure cooker. Sauté for another 5 minutes until the vegetables are slightly softened.
Pour in the vegetable broth and add the Japanese curry sauce mix and bay leaf. Stir everything together.
From the main menu, select 'Auto Cook' and select 'Japanese Curry' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the curry hot over rice or noodles. Enjoy!