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Ingredients
To get started, you'll need:
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2 Eggs
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3 tbsp Unsalted butter
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3 oz. Dark chocolate
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4 tbsp Sugar
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3 tbsp Soy milk
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3 tbsp Pastry flour
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2 tbsp Cocoa powder
Directions
Grease the inside of the inner pot with butter
In a small saucepan, melt the butter and dark chocolate over low heat, stirring until smooth
In a medium bowl, beat together the eggs and sugar until well combined
Add the melted chocolate mixture to the egg mixture, stirring until fully incorporated
Add the soy milk, pastry flour, and cocoa powder to the bowl and mix until smooth
Pour the batter into the greased inner pot
From the main menu, select 'Auto Cook' and select 'Gateau Chocolat' from the recipe presets. Press 'Ok' to start
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid
Let the cake cool in the pan for 10 minutes, then carefully remove it and place it on a serving plate
Serve the gateau chocolate warm or chilled, as desired. Enjoy!
Recipe Note
Temperature Cooking
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