Easy creamy corn soup
Cream Corn Soup
1 Canned cream style sweet corn (15oz.)
1 tbsp Butter
1 cup Chicken broth
0.5 cup Milk
A little of Salt and pepper
A little of Parsley
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Heat the butter, then add the onion to the pressure cooker and sauté until it is translucent, about 5 minutes.
Add the canned corn and chicken broth to the pressure cooker and stir to combine.
From the main menu, select 'Auto Cook' and select 'Creamed Corn' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Carefully open the pressure cooker and stir in the milk.
Season the soup with salt and pepper to taste.
Garnish the soup with parsley and serve hot. Enjoy!