Pressure-cooked corn cobs
1-2 cup Water
Salt / Butter / Olive oil / Parmesan cheese etc. (Optional)
To get started, you'll need:
Begin by preparing your corn cobs by husking them and slicing them into 1-inch pieces.
Add the corn cobs to your pressure cooker along with 1-2 cups of water, depending on the size of your cooker.
From the main menu, select 'Auto Cook' and select 'Corn Cobs' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Carefully open the lid of the pressure cooker and remove the corn cobs using tongs.
Optional: Season the corn cobs with salt, butter, olive oil, and Parmesan cheese to taste before serving.
Serve the steamed corn cobs slices hot and enjoy!