Chicken & vegetable noodle soup
0.5 lbs Chicken breast
0.5 lbs Egg noodle or pasta
1 stalk Celery
1 clove Garlic
1 tbsp Butter
- 3 cup Chicken broth
- 1 tsp Dried parsley
- A little of Salt and pepper
- A little of Thyme
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Heat the butter, then add the diced onion, sliced carrots, and sliced celery. Sauté until the vegetables are soft and fragrant, about 5 minutes.
Add the minced garlic and sauté for an additional minute.
Add the chicken breast pieces and sauté until they are no longer pink, about 5 minutes.
Add the chicken broth, dried parsley, and a little thyme (if using). Stir to combine.
Add the egg noodles or pasta to the soup and stir to combine.
From the main menu, select 'Auto Cook' and select 'Chicken Noodle Soup' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the soup hot, with a sprinkle of salt and pepper to taste. Enjoy!