Deep simmered chicken drums in yummy-taste soy sauce
Chicken Drum Pot
Juicy chicken drumsticks are marinated in a tantalizing blend of spices, herbs and tangy ingredients to infuse them with a bold and delicious flavor. These chicken drumsticks are sure to be a crowd-pleaser!
1 lbs Chicken drums
2 cloves Garlic
2 cloves Ginger
6-10 pc Broccoli
- 3 tbsp Soy sauce
- 3 tbsp White vinegar
- 3 tbsp Sugar
To get started, you'll need:
In a small bowl, mix together the soy sauce, white vinegar, and sugar to make the marinade.
Marinate the chicken drums in the mixture for at least 30 minutes.
In the pressure cooker, add the minced garlic and ginger.
Place the marinated chicken drums on top of the garlic and ginger.
Pour the beaten eggs over the chicken.
Add the chopped broccoli on top of the chicken and eggs.
From the main menu, select 'Auto Cook' and select 'Chicken Drum Pot' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the steamed chicken drum pot with the cooked eggs and broccoli. Enjoy!