Brown Rice
2 servings
30 minutes
70 minutes
Rice
Experience the convenience and flavor of perfectly cooked brown rice with this recipe. Using a pressure cooker to cook brown rice is a quick and easy way to achieve perfectly cooked, fluffy rice every time. Enjoy as a side dish or as a base for your favorite rice bowl to make it the perfect addition to any meal!
Ingredients
2 cups brown rice
2.5 cups Water
Directions
Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
Place the rice in the pressure cooker.
Add the water and give the rice a quick stir to make sure it is evenly distributed.
From the main menu, select 'Auto Cook' and select 'Brown Rice' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Enjoy your perfectly cooked brown rice!
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