Your favorite white rice! Utilizing the pressure cooker, you'll have rice ready quickly, and just in time to go along with any meal you serve it with.
2 cups White rice
2 cups Water
To get started, you'll need
Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
Place the rice in the pressure cooker.
Add the water and give the rice a quick stir to make sure it is evenly distributed.
From the main menu, select 'Auto Cook' and select 'White Rice' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Enjoy your perfectly cooked white rice!