Vegan choice: Vegan masala
Vegan Masala (Chickpeas Optional)
1 Canned diced tomatoes
2 cloves Garlic
1 clove Ginger
1 Green chili pepper
½ tsp Olive oil
½ tsp Turmeric
½ tsp Paprika powder
½ tsp Coriander powder
½ tsp Cayenne powder
½ tsp Garam masala powder
- 1 Bay leaf
- 4 tbsp Vegan yogurt
- 2 tbsp Non dairy creamer
Salt and pepper, to taste
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Sauté’. Set the heat level to level 3.
After the oil has heated, add the onion, garlic, ginger, and green chili pepper and sauté for 2-3 minutes until the onion is translucent.
Add the canned diced tomatoes, turmeric, paprika powder, coriander powder, cayenne powder, garam masala powder, bay leaf, and a pinch of salt and pepper. Stir well.
From the main menu, select 'Auto Cook' and select 'Vegan Masala' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Add vegan yogurt and non-dairy creamer and stir.
Serve hot with rice or your favorite vegan-friendly dish and enjoy!