These fresh and crisp greens steamed to retain their natural flavors and nutrients. Served as a simple side or as a main course, this dish is a great way to incorporate more greens into your diet!
Ingredients
To get started, you'll need:
1 Potato, cubed
1 Carrot, diced
½ Onion, diced
2 oz. Pumpkin, cubed
½ Corn on cob
5-6 Cherry tomatos, halved
3 Asparagus, cut into small pieces
1 cup Water
Directions
Place all diced vegetables on the steam rack in the pressure cooker.
Add 1 cup of water to the pressure cooker.
From the main menu, select 'Auto Cook' and select 'Steamed Salad' from the recipe presets. Press 'Ok' to start.
Securely Attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Serve the steamed vegetables as a salad or use them as a base for a stir-fry or soup. Enjoy!
