Pork and beans with tomato sauce
Pork & Beans
Treat your taste buds to the rich and savory flavors of these Pork and Beans. Slow-cooked to perfection, this succulent pork is paired with a hearty blend of tender beans and a medley of savory spices. This classic dish is a comforting and filling meal that is perfect for any occasion.
1 lbs Pork belly
1 (15oz.) Canned pinto beans
½ lbs Bacon
1 clove Garlic
1 Canned diced tomato
2 tbsp Ketchup
2 tsp Consommé seasoning
1 Bay leaf
Salt, to taste
To get started, you'll need:
Begin by preparing your ingredients. Dice the onion and carrot, mince the garlic, and chop the bacon into small pieces.
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Saute’. Set the heat level to level 3.
Add the chopped bacon. Cook until crispy, then remove from the pot and set aside.
Add the pork belly to the pot and brown on all sides. Remove from the pot and set aside.
Add the diced onion and carrot to the pot and saute until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1-2 minutes.
Add the canned diced tomato, ketchup, consommé seasoning, and bay leaf to the pot. Stir to combine.
Drain and rinse the canned pinto beans and add them to the pot.
Return the pork belly and bacon to the pot and stir to combine.
From the main menu, select 'Auto Cook' and select 'Pork & Beans' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Remove the bay leaf and add salt to taste.
Serve the pork and beans hot, and enjoy!