Italian tomato based soup with veggies and pasta
Italian tomato based soup with veggies and pasta! Warm up with a bowl of this hearty and comforting Pressure Cooker Minestrone. This classic Italian soup is made with a medley of fresh and seasonal vegetables, such as tomatoes, carrots, celery, and onions, simmered with pasta and flavorful herbs and spices. The pressure cooker method allows to cook this soup quickly while keeping all the flavors and nutrients intact. Perfect for a cold winter evening or a light summer lunch, this soup is a healthy and satisfying meal that will please any palate!
4-5 large leaves of Cabbage
2 oz. Bacon
1 stalk Celery
1 clove Garlic
0.5 cup Short pasta
1 tsp Olive oil
A little of Salt and pepper
- 1 Canned diced tomato
- 1 cup Vegetable broth
- 1 tbsp Consommé seasoning
- 1 tbsp Ketchup
To get started, you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Cut the bacon into small pieces and set aside.
Chop the onion, carrot, potato, celery, and garlic into small pieces.
In the pressure cooker, heat the olive oil and add the bacon and cook until it is crispy, about 5 minutes.
Add the onion, carrot, potato, celery, and garlic to the pressure cooker. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
Add the cabbage, pasta, diced tomatoes, vegetable broth, consommé seasoning, and ketchup to the pressure cooker. Stir to combine.
From the main menu, select 'Auto Cook' and select 'Minestrone' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the minestrone soup hot, garnished with grated Parmesan cheese if desired.