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Chicken Broth

IRIS USA Inc.
Servings

2 servings

Prep Time

5 minutes

Cook Time

65 minutes

Category

Soup

This delicous homemade chicken broth pairs perfectly with any recipe. Use it right away, or store it away in the fridge or freezer for future use!

Chicken Broth

Ingredients

    To get started, you'll need:

    • 1 lb chunk of chicken bones (or turkey bones)
    • 4 cup Water
    • 1 Onion
    • 1 stalk Celery
    • 1 Carrot
    • 3 clove Garlic
    • 1 clove Ginger
    • 1 Bay leaf

    Directions

    1. Place chicken bones into the pressure cooker

    2. Add the water, onion, celery, carrot, garlic, ginger, and bay leaf to the pressure cooker

    3. From the main menu, select 'Auto Cook' and select 'Chicken Broth' from the recipe presets. Press 'Ok' to start

    4. Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start

    5. Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid

    6. Strain the broth through a fine mesh strainer, discarding the vegetable chunks and bay leaf

    7. Use the broth as a base to your favorite soup, or store it in the freezer or fridge for future use!