BBQ Grilled Pork
Category
MeatAuthor:
IRIS USA Inc.Servings
3 servings
Prep Time
15 minutes
Cook Time
75 minutes
Treat your taste buds to the mouth-watering flavors of our Grilled BBQ Pork. Tender cuts of pork are marinated in a tangy sauce and slow-cooked to perfection, resulting in a juicy and flavorful meat that is perfect for sandwiches, salads, or as a main course. This dish is sure to be a hit at any summer cookout or gathering!
Ingredients
To get started, you'll need:
-
1 lbs Pork shoulder loin
-
1-2 stalk Green onion
-
1 Ginger clove
- 6 tbsp Soy sauce
- 5 tbsp Cooking sake
- 5 tbsp Sugar
- 3 tbsp Water
Directions
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 5.
Once Pot is hot, sear the pork loin for 1-2 minutes on each side.
Chop the green onion and ginger into small pieces.
In a small bowl, mix together the soy sauce, cooking sake, sugar, and water.
Place the pork shoulder loin into the pressure cooker and add in the green onion and ginger.
Pour the soy sauce mixture over the pork and vegetables, making sure to evenly coat everything.
From the main menu, select 'Auto Cook' and select 'Grilled BBQ Pork' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'SEAL' Press 'Ok' to start.
Once cook time has finished, ensure that the float valve has fully descended, then turn the pressure release valve to 'VENT'. Confirm that all steam has released from the valve before opening the lid.
Serve the BBQ grilled pork with your choice of sides and enjoy!
Recipe Note
Pressure Cooking
