Waterless cooked taco meat
Ground taco meat using the 'Waterless Cooking' setting.
0.5 lbs Ground beef
- 0.5 cup Water
- 2 tbsp Ketchup
- 2 tbsp Chili powder
- 1 tsp Cumin powder
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tsp Onion powder
A little Salt and pepper to taste
To get started you'll need:
From the main menu, select ‘Manual Cook’ and then choose ‘Sear/Satue’. Set the heat level to level 3.
Place the ground beef in the pressure cooker and brown lightly (not all the way)
Add the water, ketchup, chili powder, cumin powder, garlic powder, dried oregano, onion powder, salt, and pepper to the pressure cooker. Stir well to combine.
From the main menu, select 'Auto Cook' and select 'Taco Meat' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.
Serve the taco meat hot with your favorite toppings and enjoy!