Pasteurization mode for eggs (140℉)
Enjoy the convenience of these Pasteurized Eggs. Using a low and slow cooking method, our eggs are gently heated to a precise temperature, effectively eliminating any bacteria while still preserving the delicate texture and flavor of the eggs. This method of pasteurization makes them safe to consume in a wider range of recipes, including mayonnaise, ice-cream, and hollandaise sauce. Whether you're making deviled eggs or a classic egg salad sandwich, these pasteurized eggs are sure to be a hit!
To get started, all you'll need is:
From the main menu, select 'Auto Cook' and select 'Pasturized Eggs' from the recipe presets. Press 'Ok' to start.
Securely attach lid and set the pressure release valve to 'VENT' Press 'Ok' to start.
Once cook time has finished, Confirm that all steam has released from the valve before opening the lid.